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Kilikanoon Wine Dinner

July 3 @ 7:00 pm - 11:30 pm

CANAPE

Gin Cured Tasmanian Salmon, crème fraiche, cucumber and dill served on crostini

NV SPARKLING VOUVRAY METHOD TRADITIONELLE

 

ENTRÉE

Grilled Quail, rocket, orange and honey dressing, pomegranate and watermelon radish

2017 KILLERMAN’S RUN RIESLING

2017 SKILLY VALLEY PINOT GRIS

 

MAIN

Dry aged Scotch Fillet, beetroot puree, vine ripened tomatoes, asparagus and red wine jus

2016 KILLERMAN’S RUN GSM

2014 COVENANT SHIRAZ

 

DESSERT

Cheese Plate, aged Maffra cheddar, Lobethal blue, triple crème brie, berry jam, dried pear, mandarins, semi-sweet chocolate, Lavosh crackers, walnuts and macadamias

2013 ORACLE SHIRAZ

Details

Date:
July 3
Time:
7:00 pm - 11:30 pm

Organiser

Britannia Hotel
Phone:
(08) 8331 0411
Email:
info@britanniahotel.com.au
Website:
britanniahotel.com.au

Venue

The Britannia Hotel
1 Kensington Road
Norwood, South Australia 5067 Australia
+ Google Map
Phone:
(08) 8331 0411
Website:
www.britanniahotel.com.au